Piña Colada

Ingredients

• 120 ml white rum
• 1 cup pineapple chunks (fresh or frozen)
• 120 ml cream of coconut (such as Coco Lopez, not coconut cream)
• 120 ml pineapple juice (unsweetened)
• 15 ml lime juice (freshly squeezed)
• 1 cup ice
• 2 pcs pineapple wedges (for garnish)
• 2 pcs maraschino cherries (for garnish)

Instructions

1. 1

   Blend the cocktail: In a blender, combine the white rum, pineapple chunks, cream of coconut, pineapple juice, lime juice, and ice. Secure the lid and blend on high speed until the mixture is completely smooth and creamy, about 30-45 seconds. If the mixture is too thick, add a splash more pineapple juice. If it's too thin, add a few more ice cubes.