Name: Pineapple Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: thai
Ingredients: 4 cups Cooked Jasmine Rice (Day-old and cold is essential); 1 pcs Pineapple (Medium-sized, for shell and 1.5 cups of chunks); 450 g Boneless Skinless Chicken Breast (Cut into 1/2-inch cubes); 2 pcs Large Eggs (Lightly beaten); 3 tbsp Canola Oil (Divided); 1 pcs Yellow Onion (Medium, finely chopped); 1 pcs Red Bell Pepper (Small, diced); 4 cloves Garlic (Minced); 1 tbsp Ginger (Freshly minced); 0.5 cup Frozen Peas (Do not thaw); 3 tbsp Light Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Fish Sauce; 1 tsp Sesame Oil; 1 tsp Sugar (To balance flavors); 0.5 cup Roasted Cashews (Unsalted); 0.5 tsp White Pepper; 3 stalks Green Onions (Thinly sliced); 0.25 cup Cilantro (Freshly chopped)