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Tangy pineapple meets aromatic Thai Fried Rice with egg – an energy-giving breakfast delight!

A vibrant and flavorful stir-fry combining sweet pineapple, savory chicken, and crunchy cashews with perfectly cooked jasmine rice. This restaurant-style favorite is surprisingly easy to make at home and looks stunning served in a pineapple boat.
Serving size: 2 cups




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Tangy pineapple meets aromatic Thai Fried Rice with egg – an energy-giving breakfast delight!
This indo_chinese dish is perfect for breakfast. With 726.93 calories and 40.47g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Ingredients and Sauce
Cook Chicken and Egg
Sauté Aromatics and Vegetables
Stir-Fry the Rice
Combine and Finish
Serve