Pineapple Fried Rice

Instructions

1. 1

   Prepare Ingredients and Sauce

   • If using a fresh pineapple for serving, slice it in half lengthwise. Carefully run a knife around the inside perimeter, leaving a ½-inch border. Make crisscross cuts in the flesh and scoop it out with a spoon. Set the hollowed-out shells aside.
   • Chop the scooped-out pineapple flesh into ½-inch chunks, measuring out 1.5 cups. Discard the tough core.
   • In a small bowl, whisk together the light soy sauce, oyster sauce, fish sauce, sesame oil, sugar, and white pepper. Set this sauce mixture aside.
   • Ensure all vegetables are chopped, chicken is cubed, and eggs are lightly beaten.
2. 2

   Cook Chicken and Egg

   • Heat a large wok or skillet over high heat until it begins to smoke lightly. Add 1 tbsp of oil and swirl to coat.
   • Add the cubed chicken and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the chicken from the wok and set aside.
   • Reduce heat to medium-high. Add 1 tsp of oil to the wok. Pour in the beaten eggs and scramble for 1-2 minutes until just cooked. Remove the eggs and set aside with the chicken.
3. 3

   Sauté Aromatics and Vegetables

   • Return the wok to high heat and add the remaining oil. Add the chopped onion and red bell pepper. Stir-fry for 2-3 minutes until slightly softened but still crisp.
   • Add the minced garlic and ginger and stir-fry for another 30 seconds until fragrant.
4. 4

   Stir-Fry the Rice

   • Add the cold, cooked rice to the wok. Use a spatula to press and break up any clumps.
   • Stir-fry for 2-3 minutes, tossing continuously to coat each grain with oil and heat it through.
5. 5

   Combine and Finish

   • Return the cooked chicken and scrambled eggs to the wok. Add the pineapple chunks, frozen peas, and roasted cashews.
   • Pour the prepared sauce mixture over everything. Stir-fry for 1-2 minutes, tossing vigorously to combine all ingredients and coat them evenly with the sauce.
   • Turn off the heat. Stir in the sliced green onions and chopped cilantro.
6. 6

   Serve

   • For a stunning presentation, spoon the fried rice into the hollowed-out pineapple shells. Otherwise, serve hot in bowls. Garnish with extra cashews or cilantro if desired.