Name: Pan-Fried Potatoes and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lb Russet Potatoes (About 4 medium potatoes, peeled and diced into 1/2-inch cubes); 1 large Yellow Onion (Thinly sliced); 3 tbsp Vegetable Oil (Or another high-smoke-point oil); 1 tbsp Unsalted Butter; 1 tsp Salt (Or to taste); 0.5 tsp Black Pepper (Freshly ground); 0.5 tsp Paprika (Sweet or smoked); 2 tbsp Fresh Parsley (Chopped, for garnish)

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Pinto Beans and Ham with Cornbread and Pan-Fried Potatoes and Onions - Nutrition Info & Recipe