Name: Indian Egg Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 count large eggs; 1 medium red onion (finely chopped); 2 medium roma tomatoes (deseeded and finely chopped); 2 count green chili (finely chopped, adjust to taste); 0.25 cup fresh coriander leaves (chopped); 2 tbsp lemon juice (freshly squeezed); 1 tsp chaat masala; 0.5 tsp black pepper (freshly ground); 0.75 tsp salt (or to taste)