Name: Chana Masala
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup chickpeas (dried, soaked overnight); 3 cup water (for pressure cooking chickpeas); 1 tsp black tea leaves (for dark color, tied in muslin cloth); 0.5 tsp salt; 2 tbsp ghee; 1 tsp cumin seeds; 1 pcs bay leaf; 1 inch cinnamon stick; 3 pcs green cardamom (pods); 1 pcs black cardamom; 4 pcs cloves; 2 pcs onion (medium, finely chopped); 1 tbsp ginger-garlic paste; 2 pcs green chili (slit lengthwise); 3 pcs tomato (medium, pureed); 1 tbsp coriander powder; 1 tsp cumin powder; 1 pinch red chili powder; 1 pinch turmeric powder; 1 pinch garam masala; 1 pinch dry mango powder; 2 tbsp coriander leaves (chopped, for garnish); 1 inch ginger (julienned, for garnish); 1 tbsp lemon juice

craftmymeals

Plan my week

Plain Buttermilk Spiced with Chana Masala - Nutrition Info & Recipe