Name: Plain Raita
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cup yogurt (plain, chilled); 0.5 cup water (chilled, to adjust consistency); 0.5 tsp cumin seeds; 0.25 tsp salt; 1 pinch black pepper; 1 tbsp coriander leaves (finely chopped)

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Plain Raita with Chana Masala with Brown Rice Vegetarian | CraftMyMeals