

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Aromatic Poda Pitha – a melt-in-mouth, rustic comfort food that’s simply irresistible!

A classic Odia slow-baked cake made from fermented rice and lentil batter, sweetened with jaggery and filled with coconut and nuts. It has a signature caramelized crust and a soft, moist interior. Note: This recipe requires 14-18 hours of inactive soaking and fermentation time.
Serving size: 1 serving


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This odia dish is perfect for breakfast or lunch. With 386.73 calories and 7.96g of protein per serving, it's a low-calorie option for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Prepare the Final Batter
Bake the Pitha
Cool and Serve