Name: Kela nu Shaak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 4 piece Raw Banana (Large, firm, and completely green); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Asafoetida (Also known as Hing); 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to your spice preference); 1.5 tsp Coriander Cumin Powder (Also known as Dhana Jiru); 1 tsp Sugar (Can be substituted with jaggery); 1 tbsp Lemon Juice (Freshly squeezed); 0.375 tsp Salt (Adjust to taste); 0.25 cup Water (For cooking the bananas); 2 tbsp Coriander Leaves (Finely chopped, for garnish)

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