Name: Pork with Fermented Bamboo Shoot
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 600 g pork (with some fat, cut into medium pieces); 120 g fermented bamboo shoot (drained if very wet); 2 pcs onion (medium, sliced); 1 inch ginger (crushed); 6 pcs garlic (cloves, crushed); 3 pcs green chili (slit); 0.5 tsp black pepper (coarsely crushed); 1 pinch turmeric powder; 0.5 tsp salt; 1 tbsp mustard oil; 2 cup water

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