Name: Potato and Cheese Pierogies
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 6 servings
Cuisine: polish
Ingredients: 2 cup all-purpose flour (plus more for dusting); 1 tsp salt (for the dough); 1 large egg (at room temperature); 0.5 cup sour cream (for the dough); 0.25 cup lukewarm water (as needed for dough); 1 lb russet potatoes (peeled and cut into 1-inch cubes); 8 cup water (for boiling potatoes); 1 cup sharp cheddar cheese (shredded); 6 tbsp unsalted butter (divided); 0.5 tsp black pepper (freshly ground); 1 large yellow onion (thinly sliced)

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