Name: Steamed Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: american
Ingredients: 300 g Broccoli (About 1 medium head, cut into bite-sized florets); 130 g Carrots (About 2 medium, peeled and sliced 1/4-inch thick); 120 g Red Bell Pepper (About 1 medium, deseeded and chopped into 1-inch pieces); 250 ml Water (For steaming); 15 ml Lemon Juice (Freshly squeezed); 2.5 g Salt (Or to taste); 1 g Black Pepper (Freshly ground)

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