Pomfret Tawa Fry

Instructions

1. 1

   Prepare the Fish

   • Rinse the pomfret under cold water and pat them completely dry with paper towels. A dry surface is key for a crispy finish.
   • Using a sharp knife, make 2-3 deep diagonal slits on both sides of each fish. This allows the marinade to penetrate deeply and ensures even cooking.
2. 2

   Create the Marinade

   • In a mixing bowl, combine the ginger-garlic paste, Kashmiri red chilli powder, turmeric powder, coriander powder, cumin powder, tamarind paste, rice flour, and salt.
   • Add water, one tablespoon at a time, mixing well to form a thick, smooth paste that is not runny.
3. 3

   Marinate the Fish

   • Generously rub the prepared masala paste all over each fish, making sure to push it into the slits for maximum flavor.
   • Let the fish marinate for at least 15-20 minutes at room temperature. For a more intense flavor, you can refrigerate it for up to 1 hour.
4. 4

   Coat with Semolina

   • Spread the rava (semolina) evenly on a flat plate or tray.
   • Take one marinated fish at a time and press it gently but firmly onto the semolina, ensuring a complete and even coating on both sides. Shake off any excess.
5. 5

   Shallow Fry the Pomfret

   • Heat the oil in a wide, flat pan or a tawa over medium-high heat. The oil should be hot enough that a pinch of rava sizzles immediately.
   • Carefully place 1 or 2 coated fish on the tawa, leaving enough space between them. Do not overcrowd the pan.
   • Fry for 5-7 minutes on the first side, until the bottom is golden brown and crispy. Do not move the fish around.
   • Gently flip the fish using a wide spatula and fry for another 5-6 minutes on the other side until it's cooked through and equally crispy.
   • The fish is cooked when the flesh is opaque and flakes easily with a fork.
6. 6

   Serve Hot

   • Remove the fried fish from the pan and place it on a wire rack to drain any excess oil, which helps maintain its crispiness.
   • Serve immediately with sliced onions, lemon wedges, and green chutney for a complete Goan experience.