Name: Ponsa Appo
Prep time: 50 min
Cook time: 20 min
Total time: 310 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup Dosa Rice (Soaked for 4-5 hours); 1 cup Ripe Jackfruit (Deseeded and roughly chopped); 0.75 cup Jaggery (Grated or powdered); 0.5 cup Fresh Coconut (Freshly grated); 2 tbsp Fine Rava (Also known as fine semolina); 0.5 tsp Cardamom Powder; 1 pinch Salt (A pinch to balance the sweetness); 4 tbsp Ghee (For pan-frying, can substitute with coconut oil); 0.25 cup Water (As needed for grinding the batter)