

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Puffy pooris with creamy potato saagu – a kid-approved, mom's recipe style meal that's pure joy!

A quintessential Indian fried bread, Poori is a golden, puffy delight. Made from a simple whole wheat dough, it puffs up magically when fried, creating a hollow, soft, and slightly crisp bread perfect for scooping up curries like Aloo Sabzi or Chana Masala. A festive staple, this recipe guides you to make perfect, non-oily pooris every time.
Serving size: 4 pooris
Prepare the Dough

A classic Karnataka-style potato curry, creamy and mildly spiced with a fresh coconut and green chili masala. This comforting dish is the perfect side for fluffy pooris, chapatis, or dosas.
Serving size: 1 cup


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Puffy pooris with creamy potato saagu – a kid-approved, mom's recipe style meal that's pure joy!
This udupi dish is perfect for breakfast. With 529.87 calories and 14.15g of protein per serving, it's a nutritious choice for your meal plan.
Knead to a Stiff Dough
Rest the Dough
Portion and Roll the Pooris
Heat the Oil for Frying
Fry the Pooris
Serve Immediately
Cook and Prepare Potatoes
Roast and Grind the Masala Paste
Prepare the Saagu Base
Combine and Simmer
Garnish and Serve