Name: Collard Greens
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: southern_american
Ingredients: 900 g collard greens (large bunch, stems removed, leaves chopped into ribbons); 1 pcs smoked turkey wing (or smoked ham hock); 1 pcs onion (medium, diced); 3 pcs garlic (cloves, minced); 1 tbsp apple cider vinegar; 1 pinch red pepper flakes; 1 pinch salt; 1 pinch black pepper; 1 tbsp oil; 750 ml water (for simmering)

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