Name: Beer Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 tbsp unsalted butter; 0.5 medium yellow onion (finely chopped); 2 cloves garlic (minced); 3 tbsp all-purpose flour; 1 cup brown ale (or a lager for a lighter flavor); 1 cup beef broth (low-sodium recommended); 1 tbsp worcestershire sauce; 1 tsp fresh thyme (chopped, optional); 0.5 tsp kosher salt (to taste); 0.25 tsp black pepper (freshly ground)

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