Pork Pitika

Instructions

1. 1

   Cook the Pork

   • Place the pork cubes in a pressure cooker or a deep pot.
   • Add 4 cups of water, 0.25 tsp turmeric powder, and 0.5 tsp salt.
   • If using a pressure cooker, cook on medium heat for 4-5 whistles, about 15-20 minutes.
   • If using a pot, bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the pork is fork-tender.
   • Let the pressure release naturally if using a pressure cooker.
2. 2

   Prepare the Pork and Aromatics

   • Once cooked, carefully drain the pork, reserving about 1/4 cup of the cooking liquid (stock).
   • Allow the pork to cool slightly until it's comfortable to handle.
   • Using your hands or two forks, shred the pork into fine pieces. Alternatively, you can place it on a cutting board and chop it finely.
   • In a large mixing bowl, combine the finely chopped onion, minced ginger, minced garlic, and chopped green chilies.
3. 3

   Assemble the Pitika

   • Add the shredded pork to the bowl with the aromatics.
   • Pour the raw mustard oil over the mixture. Add the remaining 0.5 tsp of salt and the chopped coriander leaves.
   • Using your hands is the traditional and best method. Mix everything thoroughly, gently mashing the ingredients together to meld the flavors.
   • If the mixture seems too dry, add a tablespoon or two of the reserved pork stock to reach your desired consistency.
4. 4

   Final Taste and Serve

   • Taste the pitika and adjust the salt or add more chopped chilies if desired.
   • Serve immediately while warm with hot steamed rice for the most authentic experience.