

Pork Hock, Sauerkraut, Potato Dumplings and Beer Gravy
Crispy Pork Hock, gut-friendly sauerkraut, and potato dumplings – a soul-satisfying, hearty feast!
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Crispy pork schnitzel with golden fries & a fresh side salad. A quick-to-make, energy-giving favorite!

Thinly pounded pork cutlets with a super crispy, golden-brown breading. This German-American classic is surprisingly easy to make and a guaranteed family favorite for dinner.
Serving size: 1 piece

Crispy on the outside, fluffy on the inside, these homemade french fries are a classic and indulgent comfort food. The secret is the double-fry method, which guarantees a perfect texture every time. A must-have side for burgers or a delicious snack on their own.

A crisp, refreshing mix of romaine, juicy tomatoes, cool cucumber, and crunchy croutons, all tossed in a creamy ranch dressing. The perfect simple salad to accompany any main course.
Serving size: 2 cups


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Light & tangy German cucumber salad – super refreshing & gut-friendly! Perfect for any meal.
Crispy pork schnitzel with golden fries & a fresh side salad. A quick-to-make, energy-giving favorite!
This german_american dish is perfect for lunch. With 1381.26 calories and 47.45g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pork Cutlets
Set Up the Breading Station
Bread the Pork Cutlets
Fry the Schnitzel
Garnish and Serve
Serving size: 1 cup
Prep Potatoes
Soak to Remove Starch
Dry Potatoes Thoroughly
First Fry (Blanching)
Cool and Drain
Second Fry (Crisping)
Season and Serve
Prepare the Vegetables (10 minutes)
Combine the Salad Base (2 minutes)
Dress and Serve (3 minutes)