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Crispy on the outside, fluffy on the inside, these homemade french fries are a classic and indulgent comfort food. The secret is the double-fry method, which guarantees a perfect texture every time. A must-have side for burgers or a delicious snack on their own.
For 4 servings
Prep Potatoes
Soak to Remove Starch
Dry Potatoes Thoroughly
First Fry (Blanching)
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Crispy on the outside, fluffy on the inside, these homemade french fries are a classic and indulgent comfort food. The secret is the double-fry method, which guarantees a perfect texture every time. A must-have side for burgers or a delicious snack on their own.
This american recipe takes 80 minutes to prepare and yields 4 servings. At 635.32 calories per serving with 4.85g of protein, it's a moderately challenging recipe perfect for snack or side_dish.
Cool and Drain
Second Fry (Crisping)
Season and Serve
Add 1/2 tsp cayenne pepper and 1 tsp smoked paprika to the salt before tossing for a spicy kick.
After frying, toss the hot fries with 2 tbsp grated Parmesan cheese, 1 tsp garlic powder, and 1 tbsp chopped fresh parsley.
Substitute Russet potatoes with sweet potatoes. Note that they cook faster and have a higher sugar content, so watch them carefully to prevent burning during the second fry.
Toss hot fries with finely chopped fresh herbs like rosemary or thyme along with the sea salt for an aromatic twist.
Potatoes are an excellent source of potassium, an essential mineral and electrolyte that helps regulate fluid balance, muscle contractions, and nerve signals. A diet rich in potassium can help offset some of sodium's harmful effects on blood pressure.
Potatoes contain a significant amount of Vitamin C, a powerful antioxidant that supports a healthy immune system, aids in collagen production for skin health, and improves the absorption of iron from plant-based foods.
Especially when the skin is left on, potatoes provide dietary fiber, which is crucial for digestive health. Fiber helps promote regularity and can contribute to a feeling of fullness and satisfaction after a meal.
A typical serving of these homemade french fries (around 1 cup or 150g) contains approximately 350-400 calories, primarily from the carbohydrates in the potatoes and the oil absorbed during frying.
French fries are generally considered an indulgence rather than a health food due to being high in calories and fat from deep-frying. However, making them at home allows you to control the oil quality and salt content. They do offer some nutritional benefits from the potatoes, such as fiber, potassium, and Vitamin C.
Soggy fries are usually caused by a few common issues: not soaking the potatoes to remove excess starch, not drying them completely before frying, or the oil temperature being too low. The double-fry method is specifically designed to combat sogginess by cooking the inside first at a lower temp, then crisping the outside at a higher temp.
Yes, for a lower-fat version. After soaking and thoroughly drying the potatoes, toss them with 1-2 tablespoons of oil and your desired seasonings. Air fry at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through, until golden and crispy. The texture will be different from deep-fried, but still delicious.
High-starch potatoes like Russet or Idaho potatoes are the gold standard. Their low moisture content and mealy texture create that classic fluffy interior and perfectly crispy exterior. Waxy potatoes like red or new potatoes will result in a denser, less crispy fry.
Absolutely. Allow the oil to cool completely in the pot, then strain it through a fine-mesh sieve or cheesecloth into a clean, airtight container. This removes any food particles. Store it in a cool, dark place and you can typically reuse it 2-3 times for frying.