
Beef Gorditas
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
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Crispy, cheesy potato and cheese flautas with tangy salsa verde – a kid-approved, soul-satisfying meal!

Crispy corn tortillas rolled around a savory filling of creamy mashed potatoes and melted cheese. Fried to a perfect golden-brown, these flautas are a Tex-Mex classic that's perfect for dipping in salsa, guacamole, or sour cream. A guaranteed crowd-pleaser!
Serving size: 3 pieces

A vibrant and smoky green salsa made by roasting tomatillos, jalapeños, and onion until beautifully charred, then blending with fresh cilantro and lime. This authentic salsa verde is the perfect tangy and spicy accompaniment for tacos, enchiladas, or as a dip with tortilla chips.
Serving size: 0.25 cup

Master the art of preparing perfectly crisp, clean, and ready-to-use lettuce leaves. This simple guide shows you how to properly wash and dry romaine for the ultimate crunch in your salads, sandwiches, wraps, and burgers, ensuring your greens are always fresh and delicious.
Serving size: 2 cups

Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!


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Crispy, cheesy potato and cheese flautas with tangy salsa verde – a kid-approved, soul-satisfying meal!
This mexican_american dish is perfect for dinner. With 789.98 calories and 26.65g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Potato Filling
Assemble the Flautas
Fry the Flautas
Serve
Roast the Vegetables
Blend the Salsa
Season and Serve
Prepare the Lettuce
Wash the Leaves Thoroughly
Dry the Lettuce Completely
Store or Serve