Name: Potato Skins
Prep time: 15 min
Cook time: 10 min
Total time: 105 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 large russet potatoes (About 8-10 oz (225-280g) each); 1 tbsp vegetable oil; 1 tsp kosher salt (Divided); 8 slices bacon (Thick-cut recommended); 3 tbsp unsalted butter (Melted); 0.5 tsp black pepper (Freshly ground); 1.5 cup shredded cheddar cheese (Shred your own for better melting); 0.5 cup sour cream (For serving); 2 tbsp green onions (Thinly sliced, for garnish)