Name: Punjabi Mango Pickle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: punjabi
Ingredients: 500 g raw mango (firm, washed well, dried completely, cut into small chunks with some peel if tender); 0.5 cup mustard oil; 0.5 tsp salt; 0.5 tsp turmeric powder; 1 tsp red chili powder; 2 tbsp fennel seeds (coarsely crushed); 1 tbsp fenugreek seeds (coarsely crushed); 2 tbsp mustard seeds (coarsely crushed); 1 tsp nigella seeds; 1 pinch asafoetida

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