Prawn Fry

Instructions

1. 1

   Marinate the Prawns

   • In a medium bowl, combine the cleaned and deveined prawns with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, rice flour (if using), lemon juice, and salt.
   • Mix thoroughly to ensure each prawn is evenly coated with the spice blend.
   • Cover the bowl and let the prawns marinate for at least 15-20 minutes at room temperature.
2. 2

   Sauté Aromatics

   • Place a wide, heavy-bottomed pan or skillet over medium-high heat and add the vegetable oil.
   • Once the oil is shimmering, add the thinly sliced onions.
   • Sauté for 5-7 minutes, stirring occasionally, until the onions are soft, translucent, and have started to turn golden brown at the edges.
3. 3

   Fry the Prawns

   • Add the marinated prawns to the pan with the onions, spreading them in a single layer to ensure they sear rather than steam.
   • Cook for 2-3 minutes on one side without stirring, until they turn pink and opaque.
   • Flip the prawns and cook for another 2-3 minutes on the other side.
   • Add the curry leaves to the pan and stir everything together for the final minute of cooking until the leaves are fragrant.
4. 4

   Serve

   • Once the prawns are curled and fully cooked, remove the pan from the heat.
   • Serve the prawn fry immediately as an appetizer or a side dish with rice and dal.
   • Garnish with extra lemon wedges if desired.