

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Tangy, perfectly spiced Prawn Pulimunchi with fluffy Sannas – a protein-packed delight for your tastebuds!

A fiery and tangy prawn curry from Mangalore, bursting with the flavors of roasted spices, tamarind, and garlic. This coastal Karnataka classic is best enjoyed with steamed rice or neer dosa.
Serving size: 1 serving

Fluffy, slightly sweet steamed rice cakes from Goa, made with coconut and fermented with toddy or yeast. These spongy cakes are the perfect accompaniment to spicy Goan curries like sorpotel or vindaloo.


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Tangy, perfectly spiced Prawn Pulimunchi with fluffy Sannas – a protein-packed delight for your tastebuds!
This udupi dish is perfect for dinner. With 741.03 calories and 35.11g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Tamarind & Roast Spices
Grind the Masala Paste
Sauté and Cook the Masala
Make Gravy and Cook Prawns
Rest and Serve
Serving size: 1 serving
Soak the Rice
Activate the Yeast
Grind the Batter
Ferment the Batter
Steam the Sannas
Serve