

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Aromatic Pudina Paratha with tangy Arbi ka Salan - an energy-giving, flavorful meal that's homestyle goodness.

Crisp, flaky layered flatbreads with a refreshing mint flavor. These North Indian parathas are made with whole wheat flour and are perfect with yogurt and pickle for a delicious meal.
Serving size: 1 serving

A classic Hyderabadi curry featuring tender taro root simmered in a rich, tangy gravy made from peanuts, sesame, and tamarind. This nutty and spicy dish is a perfect side for biryani or roti.
Serving size: 1 serving


Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!


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Aromatic Pudina Paratha with tangy Arbi ka Salan - an energy-giving, flavorful meal that's homestyle goodness.
This awadhi dish is perfect for breakfast. With 892.13 calories and 14.52g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough (10 minutes + 30 minutes resting)
Prepare the Mint Filling (5 minutes)
Shape and Layer the Parathas (10 minutes)
Cook the Parathas (25 minutes)
Serve
Prepare the Arbi (Taro Root)
Roast and Grind the Salan Masala Paste
Cook the Gravy Base
Combine and Simmer the Salan
Garnish and Serve