Name: Charro Beans
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 cup pinto beans (dried, picked over and rinsed); 8 cup water (for cooking beans); 4 slices bacon (thick-cut, chopped into small pieces); 100 g chorizo (Mexican-style, crumbled); 1 pcs onion (medium, finely chopped); 4 pcs garlic (cloves, minced); 2 pcs jalapeno (seeded and finely chopped); 3 pcs tomato (medium, diced); 1 tsp cumin powder; 1 tsp smoked paprika; 1 tsp dried oregano (Mexican oregano preferred); 2 pcs bay leaves; 0.5 tsp salt; 3 tbsp cilantro (fresh, chopped, for garnish); 1 pcs lime (cut into wedges, for serving)

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