Name: Cabbage Carrot Palya
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 400 g cabbage (finely shredded); 150 g carrot (peeled and grated); 2 tsp oil (coconut or sunflower oil preferred); 0.5 tsp mustard seeds; 1 tsp urad dal (split); 2 pcs dried red chili (broken into halves); 2 pcs green chili (slit lengthwise); 10 pcs curry leaves (fresh); 1 pinch turmeric powder; 1 pinch salt (adjust to taste, use sparingly); 2 tbsp coconut (freshly grated); 1 tsp lemon juice (optional, for finishing)

craftmymeals

Plan my week

Pumpkin Huli with Steamed Basmati Rice and Cabbage Carrot Palya - Nutrition Info & Recipe