Name: Mangalorean Prawn Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g Prawns (Cleaned and deveined); 3 tbsp Coconut Oil (Divided); 2 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 0.25 tsp Fenugreek Seeds; 1 tsp Black Peppercorns; 7 pcs Dried Byadgi Chilies (Soak in hot water for 15 minutes before grinding); 1 small Onion (Roughly chopped, for the masala paste); 6 cloves Garlic (Peeled); 1 inch Ginger (Peeled and roughly chopped); 0.5 tsp Turmeric Powder; 1.5 cup Grated Coconut (Fresh or thawed frozen); 2 tbsp Tamarind Pulp (Extracted from a small lime-sized ball of tamarind); 1 sprig Curry Leaves; 1.5 cup Water (Divided - 0.5 cup for grinding and 1 cup for gravy); 1.5 tsp Salt (Or to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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