

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Crispy Punugulu with tangy peanut and tomato chutneys. A quick-to-make, kid-approved snack or light meal!

Crispy, golden-brown fritters made from fermented rice and lentil batter. These popular Andhra street food snacks are delightfully soft on the inside and perfect for dipping into spicy chutney. A great way to use up leftover dosa or idli batter!
Serving size: 1 serving

A creamy, nutty, and tangy South Indian chutney that's the perfect companion for idli, dosa, and vada. This simple recipe comes together in minutes and gets a flavor boost from a classic tempering.
Serving size: 1 serving

A vibrant and tangy South Indian condiment made with ripe tomatoes, onions, and a blend of aromatic spices. This versatile chutney, with its perfect balance of sweet, sour, and spicy notes, is an essential accompaniment for idli, dosa, uttapam, and various other South Indian dishes.
Serving size: 1 serving


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Crispy Punugulu with tangy peanut and tomato chutneys. A quick-to-make, kid-approved snack or light meal!
This andhra dish is perfect for lunch or dinner. With 574.59 calories and 16.06g of protein per serving, it's a high-fiber option for your meal plan.
Soak Rice and Lentils (4-6 hours)
Grind the Batter (10 minutes)
Ferment the Batter (8-12 hours)
Prepare the Punugulu Mix (5 minutes)
Deep Fry the Punugulu (15-20 minutes)
Serve Hot
Roast Peanuts and Aromatics
Grind the Chutney
Sauté Dals and Aromatics
Cook the Tomatoes
Cool and Grind the Mixture
Prepare the Tempering (Tadka)
Combine and Serve
Prepare the Tempering (Tadka)
Combine and Serve