

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Crispy Punugulu with perfectly spiced, protein-packed egg scramble – comfort food that's energy-giving!

Crispy, golden-brown fritters made from fermented rice and lentil batter. These popular Andhra street food snacks are delightfully soft on the inside and perfect for dipping into spicy chutney. A great way to use up leftover dosa or idli batter!
Serving size: 1 serving

A quick and spicy scrambled egg dish from Andhra Pradesh, packed with the punch of green chilies, onions, and simple spices. Perfect for a hearty breakfast with toast or as a side with rice and dal.
Serving size: 1 serving


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Crispy Punugulu with perfectly spiced, protein-packed egg scramble – comfort food that's energy-giving!
This andhra dish is perfect for breakfast. With 585.2 calories and 20.53g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Lentils (4-6 hours)
Grind the Batter (10 minutes)
Ferment the Batter (8-12 hours)
Prepare the Punugulu Mix (5 minutes)
Deep Fry the Punugulu (15-20 minutes)
Serve Hot
Prepare the Egg Mixture and Aromatics
Temper the Spices
Sauté Onions
Scramble the Eggs
Garnish and Serve