eggetariannut-free
midwest
Scalloped Corn Casserole
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
10 min
244 cal
5gProtein
20gCarbs
16gFat
1Recipes
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Sweet, crunchy Puppy Chow! An energy-giving snack that's always kid-approved.
An irresistible, crunchy snack mix made with Chex cereal coated in a rich blend of melted chocolate and peanut butter, then dusted with powdered sugar. This classic American treat, also known as Muddy Buddies, is a party favorite and incredibly easy to make!
Serving size: 1 serving
Prepare your station. Measure the Rice Chex cereal into a very large mixing bowl (at least 6 quarts). Line a large baking sheet with parchment or wax paper and set it aside.
Melt the chocolate mixture. In a large, microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth. This should take about 90-120 seconds total. Be careful not to overheat. Once smooth, stir in the vanilla extract.
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
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Sweet, crunchy Puppy Chow! An energy-giving snack that's always kid-approved.
This midwest dish is perfect for snack. With 267.33 calories and 4.15g of protein per serving, it's a low-calorie option for your meal plan.
Coat the cereal. Let the chocolate mixture cool for one minute, then pour it over the cereal in the large bowl. Using a large spatula, gently fold the mixture into the cereal until every piece is evenly coated. Work quickly but carefully to avoid crushing the cereal.
Shake with powdered sugar. Pour the powdered sugar into a 2-gallon zip-top bag. Add the chocolate-coated cereal to the bag. Seal it tightly, leaving some air inside, and shake vigorously for 1-2 minutes until all the pieces are thoroughly and evenly coated in sugar. For a less messy option, you can also do this in a large container with a secure lid.
Cool and set. Spread the Puppy Chow in a single layer on the prepared baking sheet. Separate any large clumps with your fingers. Let it cool completely at room temperature for at least 15-20 minutes, allowing the chocolate to set and the coating to dry.