Name: Aloo Kura
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: andhra
Ingredients: 500 g Potatoes (About 4 medium, Yukon Gold or red potatoes recommended); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 tsp Urad Dal (Split and skinned black gram lentils); 1 tsp Chana Dal (Split Bengal gram); 1 pinch Hing (Asafoetida); 10 leaves Curry Leaves (Fresh or dried); 1 large Onion (Finely chopped); 2 pcs Green Chilies (Slit lengthwise); 1 tbsp Ginger Garlic Paste; 2 medium Tomatoes (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Powder; 1 tsp Salt (Adjust to taste); 0.25 cup Water (As needed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)