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Fluffy puris with creamy, perfectly spiced Aloo Kurma – a soul-satisfying comfort food!

Golden, puffy, and irresistibly crisp, these deep-fried Indian breads are a festive favorite. Made from a simple whole wheat dough, they pair perfectly with savory curries like chole or a sweet shrikhand.
Serving size: 1 serving
Prepare the Dough

Tender potatoes simmered in a rich, creamy gravy made from coconut, cashews, and fragrant spices. This mildly spiced curry is a comforting classic that pairs perfectly with poori, chapati, or rice.




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Fluffy puris with creamy, perfectly spiced Aloo Kurma – a soul-satisfying comfort food!
This hyderabadi dish is perfect for breakfast. With 719.0699999999999 calories and 14.01g of protein per serving, it's a nutritious choice for your meal plan.
Knead and Rest the Dough
Shape and Roll the Puris
Fry the Puris
Drain and Serve
Serving size: 1 serving
Prepare the Kurma Paste
Temper Spices and Sauté Onions
Cook the Masala Base
Combine and Simmer
Garnish and Serve