Name: Omelette Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 count Large Eggs; 1 small Onion (finely chopped, for omelette); 2 count Green Chilli (finely chopped); 4 tbsp Coriander Leaves (chopped, divided); 0.75 tsp Turmeric Powder (divided); 1.5 tsp Salt (divided, or to taste); 5 tbsp Vegetable Oil (divided); 1 tsp Cumin Seeds; 1 tbsp Ginger-Garlic Paste; 3 medium Tomatoes (pureed); 1 tsp Red Chilli Powder (adjust to taste); 1.5 tsp Coriander Powder; 1.5 cup Water (warm, or as needed for desired consistency); 0.5 tsp Garam Masala

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