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Fluffy, crispy puris with sweet, creamy Kheer – a soul-satisfying, classic comfort food treat!

Golden, puffy, and irresistibly crisp, these deep-fried Indian breads are a festive favorite. Made from a simple whole wheat dough, they pair perfectly with savory curries like chole or a sweet shrikhand.
Serving size: 1 serving
Prepare the Dough

A classic Indian dessert, this creamy rice pudding is slow-cooked with milk until thick and luscious. Flavored with aromatic cardamom, saffron, and studded with nuts, it's pure comfort in a bowl.




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Fluffy, crispy puris with sweet, creamy Kheer – a soul-satisfying, classic comfort food treat!
This hyderabadi and north_indian dish is perfect for breakfast. With 774.4100000000001 calories and 19.689999999999998g of protein per serving, it's a nutritious choice for your meal plan.
Knead and Rest the Dough
Shape and Roll the Puris
Fry the Puris
Drain and Serve
Serving size: 1 serving
Prepare the Rice and Saffron
Cook the Kheer
Add Sweeteners and Aromatics
Add Nuts and Finish
Garnish and Serve