Name: Quiche Lorraine
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Yield: 8 servings
Cuisine: american
Ingredients: 1.25 cup all-purpose flour; 0.5 tsp salt (for the filling); 0.5 cup unsalted butter (cold and cubed); 4 tbsp ice water (as needed); 8 slices bacon (thick-cut); 2 pcs shallots (finely chopped); 1 cup gruyère cheese (shredded); 3 pcs large eggs; 1.5 cup heavy cream; 1 pinch black pepper (freshly ground); 0.25 tsp nutmeg (freshly grated)