Name: Quinoa Bowl with Chicken and Chickpeas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 450 g chicken breast (boneless, skinless, cut into bite-sized pieces); 0.75 cup quinoa (rinsed well); 1.5 cup water (for cooking quinoa); 210 g chickpeas (canned, rinsed and drained); 2 pcs zucchini (medium, chopped into half-moons); 1 pcs bell pepper (red, chopped); 2 tbsp olive oil (divided); 1 tsp dried oregano; 1 pinch black pepper (for chicken and veggies); 3 tbsp tahini; 3 tbsp lemon juice (freshly squeezed); 1 pcs garlic (clove, minced)

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Quinoa Bowl with Chicken Chickpeas and Lemon Tahini | CraftMyMeals