Name: Mediterranean Quinoa Chickpea Bowl
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 cup chickpeas (dried); 1 cup quinoa (any color); 2 cup water (for cooking quinoa); 1 pcs cucumber (large, diced); 2 pcs tomato (medium, diced); 0.5 pcs red onion (small, thinly sliced); 4 oz low-sodium feta cheese (crumbled); 0.5 cup hummus; 0.5 cup parsley (fresh, chopped); 3 tbsp olive oil (extra virgin); 3 tbsp lemon juice (freshly squeezed); 1 tsp dried oregano; 1 pinch black pepper (freshly ground)

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Quinoa Chickpea Bowl with Low Sodium Feta and Hummus | CraftMyMeals