Name: Quinoa-Chickpea Mediterranean Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 cup quinoa (rinsed); 2 cup water (for cooking quinoa); 1 pinch salt (for quinoa cooking water); 1 cup chickpeas (dried, soaked overnight and boiled until tender, or use 2 cups cooked chickpeas); 1 pcs cucumber (medium, diced); 2 pcs tomato (medium, diced); 1 pcs red onion (small, finely diced); 1 pcs bell pepper (medium, any color, diced); 0.25 cup kalamata olives (halved); 0.5 cup feta cheese (crumbled); 3 tbsp olive oil (for dressing); 2 tbsp lemon juice (freshly squeezed); 1 pcs garlic (clove, minced); 0.5 tsp dried oregano; 1 pinch black pepper; 3 tbsp parsley (chopped, for garnish)