Name: Quinoa-Chickpea Mediterranean Bowl
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 0.75 cup chickpeas (dried); 0.5 cup quinoa (rinsed well); 1 cup water (for cooking quinoa); 2 pcs cucumber (medium, diced); 2 pcs tomato (medium, diced); 170 g feta cheese (crumbled); 0.5 cup parsley (fresh, chopped); 4 tbsp olive oil (extra virgin); 1 pcs lemon (large, for juice); 1 tsp dried oregano; 1 pinch black pepper (freshly ground)

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Quinoa Chickpea Mediterranean Bowl NAFLD Fatty Liver | CraftMyMeals