

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Fiber-rich rabodi ki sabzi with protein-packed sliced boiled egg – a perfectly spiced homestyle treat!

A tangy and spicy Rajasthani curry made from sun-dried corn and buttermilk papads (rabodi) simmered in a yogurt-based gravy. This rustic delicacy offers a unique texture and flavor, perfect with bajra roti.
Serving size: 1 serving

Perfectly hard-boiled eggs, sliced and smothered in a sizzling tempering of aromatic Indian spices. This high-protein dish is a quick and flavorful snack, side, or light meal.
Serving size: 1 serving


Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!


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Fiber-rich rabodi ki sabzi with protein-packed sliced boiled egg – a perfectly spiced homestyle treat!
This marwari dish is perfect for snack. With 426.86 calories and 18.04g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Rabodi
Create the Yogurt Masala Base
Sauté Aromatics and Masala
Incorporate the Yogurt Mixture
Simmer the Curry
Garnish and Serve
Boil the Eggs
Cool and Peel
Slice and Arrange
Prepare the Tempering (Tadka)
Sauté Aromatics
Add Spices
Assemble and Garnish