Rachel Sandwich

Assemble the Sandwiches

• On the 4 slices with dressing, layer 2 slices of Swiss cheese.
• Divide the turkey evenly among the sandwiches, folding and mounding it on top of the cheese (about 1/4 lb per sandwich).
• Top the turkey with 1/4 cup of well-drained coleslaw, spreading it evenly.
• Place the remaining 4 slices of bread on top, butter-side up, to complete the sandwiches.

Grill to Perfection

• Heat a large non-stick skillet or griddle over medium-low to medium heat. A lower heat is better to ensure the cheese melts before the bread burns.
• Carefully place 1 or 2 sandwiches in the hot skillet.
• Grill for 4-5 minutes per side, until the bread is golden brown and crispy, and the cheese is fully melted.
• Press down gently with a spatula while cooking to help the ingredients meld together.
• Repeat with the remaining sandwiches.

Rest, Slice, and Serve

• Transfer the grilled sandwiches to a cutting board and let them rest for one minute. This helps the sandwich hold together when sliced.
• Using a sharp serrated knife, slice each sandwich in half diagonally.
• Serve immediately with your favorite side, such as pickles or potato chips.