Name: Dimer Kosha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 8 pieces Large Eggs; 2 medium Onion (finely chopped); 2 medium Tomatoes (pureed); 2 tsp Ginger Paste; 2 tsp Garlic Paste; 2 pieces Green Chilies (slit lengthwise); 4 tbsp Mustard Oil; 1 piece Bay Leaf; 1 inch Cinnamon Stick; 2 pieces Green Cardamom Pods (lightly crushed); 3 pieces Cloves; 0.75 tsp Turmeric Powder (divided); 1 tsp Kashmiri Red Chili Powder (adjust for desired color and heat); 1 tsp Cumin Powder; 1.5 tsp Coriander Powder; 0.5 tsp Garam Masala Powder; 0.5 tsp Sugar; 1.25 tsp Salt (to taste); 1.5 cup Hot Water; 2 tbsp Coriander Leaves (chopped, for garnish)

craftmymeals

Plan my week

Radhaballabhi with Aloo Dum Bengali Style and Dimer Kosha - Nutrition Info & Recipe