Name: Bengali Chicken Kosha
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 750 g Chicken (Bone-in, curry cut pieces); 0.5 cup Curd (Whisked until smooth); 2 tbsp Ginger Paste; 2 tbsp Garlic Paste; 4 tbsp Mustard Oil; 2 large Onion (Finely sliced, approx. 450g); 2 medium Tomato (Pureed, approx. 250g); 2 pcs Bay Leaf; 1 inch Cinnamon Stick; 3 pcs Green Cardamom (Slightly crushed); 4 pcs Cloves; 1 tsp Turmeric Powder; 1.5 tsp Kashmiri Red Chili Powder (Adjust to taste); 1 tsp Cumin Powder; 1.5 tsp Coriander Powder; 1 tsp Bengali Garam Masala; 3 pcs Green Chili (Slit lengthwise); 1 tsp Sugar; 1.5 tsp Salt (Or to taste); 1 tbsp Ghee (Optional, for finishing); 1 cup Hot Water (As needed)