Name: Roasted Chana With Apple
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: indian
Ingredients: 0.5 cup roasted chana (unsalted); 1 pcs apple (small, cored and finely chopped); 1 tsp lemon juice (freshly squeezed); 0.5 tsp chaat masala; 1 pinch black salt; 1 pinch red chili powder (optional); 1 tbsp coriander leaves (freshly chopped, for garnish)

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Ragi Chilla with Tamarind Date Chutney, Boiled Egg and Roasted Chana With Apple - Nutrition Info & Recipe