Name: Gond Ladoo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: indian
Ingredients: 50 g gond (edible gum crystals); 0.75 cup ghee; 1.5 cup whole wheat flour (atta); 0.75 cup powdered sugar (or ground bura sugar); 0.25 cup almond (coarsely chopped); 0.25 cup cashew (coarsely chopped); 6 pcs green cardamom (seeds only, crushed to powder); 2 tbsp dried coconut (desiccated, optional)

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