

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Iron-boosting Ragi Puttu with protein-packed Kadala Curry - an energy-giving breakfast!

A wholesome and nutritious steamed breakfast from South India. Made with finger millet flour and fresh coconut, this dish has a lovely soft, crumbly texture and is naturally vegan and gluten-free.
Serving size: 1 piece
Prepare the Ragi Flour Mixture

A classic Kerala breakfast curry featuring tender black chickpeas simmered in a fragrant, roasted coconut gravy. Its rich, earthy flavors make it the perfect partner for puttu, appam, or dosa.


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Iron-boosting Ragi Puttu with protein-packed Kadala Curry - an energy-giving breakfast!
This kerala dish is perfect for breakfast. With 690.11 calories and 18.8g of protein per serving, it's a nutritious choice for your meal plan.
Layer and Steam the Puttu
Serve Hot
Serving size: 1.5 cup
Cook the Chickpeas
Prepare the Roasted Coconut Masala
Make the Curry Base
Combine and Simmer
Finish and Serve