
Beef Gorditas
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
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Creamy, perfectly spiced rajas con crema tacos – a soul-satisfying vegetarian delight you'll adore!

Creamy, smoky roasted poblano peppers and sweet corn are simmered in a luscious cream sauce, then tucked into warm corn tortillas. A beloved vegetarian taco that's both comforting and full of authentic Mexican-American flavor.
Serving size: 2 tacos

Enjoy the authentic taste of fresh, homemade corn tortillas with this simple recipe. Using just three ingredients, you can create soft, pliable tortillas that are perfect for tacos, enchiladas, or enjoying on their own. They're naturally gluten-free and far superior to store-bought versions.
Serving size: 4 tortillas

Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!


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Creamy, perfectly spiced rajas con crema tacos – a soul-satisfying vegetarian delight you'll adore!
This mexican_american dish is perfect for dinner. With 799.77 calories and 18.450000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Roast and Prepare the Poblano Peppers
Sauté Aromatics and Vegetables
Combine Rajas and Corn
Create the Cream Sauce
Warm Tortillas and Assemble Tacos
Prepare the Masa Dough
Portion and Shape the Dough
Press the Tortillas
Cook the Tortillas
Keep Warm and Serve