Name: Cabbage Poriyal
Yield: 4 servings
Cuisine: south_indian
Ingredients: 2 pcs carrot (medium, grated); 1 pcs onion (medium, finely chopped); 2 tbsp mustard oil; 1 tsp mustard seeds; 10 pcs curry leaves; 2 pcs dried red chili (broken in half); 2 pcs green chili (slit lengthwise); 0.5 tsp turmeric powder; 0.25 tsp salt; 2 tbsp water (for steaming); 2 tbsp coriander leaves (chopped, for garnish)

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Rajma with Steamed White Rice with Cabbage Poriyal with Chaas - Nutrition Info & Recipe