Rava Fried Boiled Eggs with Bread Toast

Instructions

1. 1

   Boil and Prepare the Eggs

   • Place the eggs in a saucepan and add enough cold water to cover them by at least one inch.
   • Bring the water to a rolling boil over high heat. Once boiling, turn off the heat, cover the pan, and let the eggs stand for 10-12 minutes.
   • Immediately transfer the eggs to a bowl of ice water to stop the cooking process and make them easier to peel.
   • Once cooled, peel the eggs carefully and slice them in half lengthwise. Gently pat the cut surfaces dry with a paper towel.
2. 2

   Prepare the Masala Paste

   • In a small bowl, combine the red chili powder, turmeric powder, garam masala, ginger-garlic paste, lemon juice, and salt.
   • Add water, one tablespoon at a time, mixing thoroughly to form a thick, smooth paste. The consistency should be like ketchup, not watery.
3. 3

   Coat the Eggs

   • Gently apply a thin, even layer of the masala paste over the cut surface (including the yolk) of each egg half.
   • On a flat plate, mix the fine rava and rice flour (if using).
   • Press the masala-coated side of each egg half firmly into the rava mixture, ensuring a complete and even coating. Let them rest for 2 minutes for the coating to adhere well.
4. 4

   Shallow Fry to Perfection

   • Heat the oil in a wide, non-stick skillet or pan over medium heat. The oil is ready when it shimmers slightly.
   • Carefully place the coated egg halves, rava-side down, into the hot oil. Avoid overcrowding the pan; fry in batches if necessary.
   • Fry for 2-3 minutes without moving them, until the rava coating turns a deep golden brown and becomes crisp.
   • Gently flip the egg halves and cook for another 30-60 seconds to warm the other side.
5. 5

   Drain and Serve

   • Using a slotted spoon, remove the fried eggs from the pan and place them on a wire rack or a plate lined with paper towels to drain excess oil.
   • Garnish with finely chopped coriander leaves.
   • Serve immediately while hot and crispy with your favorite chutney or sauce.